
9 sweet potatoes (peeled and grated)
1⁄2 cup honey
3 tablespoons grated fresh ginger
2 tablespoons walnut oil
1 teaspoon ground cardamom
1⁄2 teaspoon ground black pepper
Instructions:
Preheat oven to 400F. In a large bowl, toss together all ingredients. Transfer to a large cast iron frying pan. Bake for 20 minutes in the preheated oven. Stir the potatoes to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside. Let cool before slicing into bite size pieces and serving
* Courtesy of Loews Hotels Executive Chef Mark Ehrler. as part of their “Houndly Holidays” package. This recipe is for treats and not intended for daily consumption or for pets with special dietary restrictions.
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