Pumpkin Patch Dog Biscuits

Here's an easy-to-prepare, healthy & yummy treat that's ideal for your trick or treating Tailwagger! Preparation time is less than 10 minutes, and most of the ingredients are probably already in your cupboard or refrigerator.

• 1-1/2 C whole wheat flour
• 4 tbsp butter flavored Crisco
• 1 tbsp brown sugar
• 1/2 tbsp. ground cinnamon
• 1/2 tbsp. ground nutmeg
• 1/2 C canned pumpkin
• 1 egg
• 1/2 C buttermilk

Preheat oven to 400. Combine all dry ingredients. Cut in shortening. Mix egg with milk and pumpkin, then combine with flour mixture. Stir until soft dough forms. Drop by teaspoons onto ungreased cookie sheet. Bake for 12-15 minutes. Cool before serving. Store in airtight container.

Hanukah Treats: Poochy Potato Pancakes

Happy Hanukah to all you kelev (Hebrew for "dog") lovers out there! Here's a fun & easy recipe* that will help your fur kids feel part of the Festival of Lights celebration. And as you'll see, it contains all human ingredients so feel free to sneak a few for yourself!

Ingredients:

9 sweet potatoes (peeled and grated)
1⁄2 cup honey
3 tablespoons grated fresh ginger
2 tablespoons walnut oil
1 teaspoon ground cardamom
1⁄2 teaspoon ground black pepper


Instructions:

Preheat oven to 400F. In a large bowl, toss together all ingredients. Transfer to a large cast iron frying pan. Bake for 20 minutes in the preheated oven. Stir the potatoes to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside. Let cool before slicing into bite size pieces and serving

* Courtesy of Loews Hotels Executive Chef Mark Ehrler. as part of their “Houndly Holidays” package. This recipe is for treats and not intended for daily consumption or for pets with special dietary restrictions.

HOWL-A-WEEN Pumpkin Treats

Here's an easy-to-prepare treat
you can prepare for your precious pooch
so he or she can join in the howliday festivities!

Ingredients
· 2 eggs
· 1/2 cup canned pumpkin
· 1/2 teaspoon salt
· 2 tablespoons dry milk
· 2 1/2 cups whole wheat flour
· water, as needed

Directions
1. Preheat oven to 350F
2. Blend eggs and pumpkin; add salt, dry milk, and flour

NOTE:you will need to mix dough with your hands… it is too stiff for an electric mixer- add water as needed to make the dough somewhat workable- the dough should be dry and stiff (don't be concerned with crumbs being left in the bowl)
3. Roll dough to ½” thick
4. Cut dough into shapes
5. Place 1" apart on an ungreased cookie sheet
6. Bake for 20 minutes on one side, then turn over and bake another 20 minutes
7. Allow cookies to cool before serving