- 1-1/2 C whole wheat flour
- 4 tbsp butter flavored Crisco
- 1 tbsp brown sugar
- 1/2 tbsp. ground cinnamon
- 1/2 tbsp. ground nutmeg
- 1/2 C canned pumpkin
- 1 egg
- 1/2 C buttermilk
Preheat oven to 400. Combine all dry ingredients. Cut in shortening. Mix egg with milk and pumpkin, then combine with flour mixture. Stir until soft dough forms. Drop by teaspoons onto ungreased cookie sheet. Bake for 12-15 minutes. Cool before serving. Store in airtight container.


0 comments:
Post a Comment